Rosemary Croccantini - Artisan Italian Crackers
by La Panzanella
12 - Rosemary Croccantini - Artisan Italian Crackers (0.58 oz ea)
Artisan made, these crunchy little bites are just calling out for an assortment of cheeses. And break out the bubbly, this picnic is meant to linger.
Hearty enough to host a variety of dips, spreads and toppings, these crackers are an ideal start to any appetizer bite.
Meet Team La Panzanella
Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named them Croccantini®, which means “crunchy little bite” in Italian.
Today, we’re called La Panzanella® Artisanal Foods Co. We’re still family-owned, and we still craft our crackers, along with Dolcetini® artisan cookies, using the finest natural ingredients—the same warm spices, wholesome grains and pure flavors you use in your own kitchen.
Throughout our history, it has been our singular passion and pleasure to share these crackers and cookies with you, our friends, our family.
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salter, Dried Rosemary, Contains: Wheat, Processed In A Facility That May Utilize Milk, Soy And Sesame.