Frontier Herb Poppy Seed - Whole - A 1 Grade - 2.4 oz
by Frontier Herb
The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.
Product Notes: Premium quality Dutch (blue) poppy seed for crunchy texture and slightly nutty flavor. With its uniform shape and color, our Dutch (or blue) poppy seed is considered to be premium quality. Though they appear round, these little seeds are actually kidney-shaped, with a crunchy, nut-like texture and flavor that is often enjoyed in baked goods.
Kosher: KSA Certified
Storage: These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration will slow the oxidation process and prolong the life of the seed.
Common Name: Poppy
Plant Part: Seed
Grade: A-1 grade
Whole poppy seeds.