by Bacon's Heir
6 - 0.7oz bags of Pork Clouds, choice of flavor
Bacon's Heir is reinventing the pork rind: light + fluffy + kettle cooked in olive oil.
Zero carbs, and just 100 calories per bag!
Pork Clouds are wonderfully fluffy crisps made from salt cured pork skin: so fluffy that they cannot reasonably call them pork rinds and had to change the name. They are the ideal accoutrement to a craft beer, a sandwich, or even as croutons in a salad - adding flavor and crunch without all the carbs.
Choose from Malabar Black Pepper, Rosemary & Sea Salt, Habanero Pepper, or a mixed shipment.>
Meet Bacon's Heir
On an auspicious late Fall day, a group of friends held a dinner and game party. Though the dinner was a regular occurrence, the circumstances were unique. One friend had embarked upon an ambitious mission to improve the Chicharrón, or fried pork skin, as it is commonly known. What followed was not an improvement, but a culmination. The Chicharrón had thus been perfected - light, fluffy crisps resembling clouds on a Summer afternoon... hence Pork Clouds.
Brett founded Bacon's Heir with a conviction to change the long misunderstood pork rind. He grew up working on a beautiful grass fed cattle and honey farm in the coastal plains of Alabama. After studying mechanical engineering, he worked in the world of hybrid vehicle batteries while perfecting the Pork Cloud recipe. Following the success of said dinner party, he embarked upon a mission - to forever change what it means to be a pork rind!
Malabar Black Pepper
Ingredients Pork Skins, Olive Oil, Black Pepper, Salt
Rosemary & Sea Salt
Ingredients Pork Skins, Olive Oil, Salt, Rosemary, Sea Salt
Ingredients Pork Skins, Olive Oil, Salt, Habenero Pepper, Onion Powder