1/2 cup semisweet chocolate chips, melted
1 cup YoplaitÂ® Greek Fat Free plain yogurt (from two 6-oz containers)
1 teaspoon vanilla
1) Into medium bowl, stir together all ingredients until smooth and creamy.
2) Let frosting stand 10 to 15 minutes to cool and thicken before spreading.
August 18, 2013
I made this frosting and all it tasted like was chocolate yogurt. It was not fluffy enough. So I decided to make 1 cup of heavy whipping cream and I slowly added the yogurt mixture to the whipping cream. It was fluffy and delicious after that.