Homemade Cranberry Sauce With White Wine
2 bags of Fresh cranberries
1 & 1/2 cups of White wine
1 & 1/2 cups of sugar
1 cups walnuts
2 cans of mandarin oranges drained save the juice from the can
1/2 Cup of can juice from the mandarin oranges
zest of an orange & fresh mint
Wash and rinse fresh cranberries thoroughly.
In a medium pot, combine wine, can juice and sugar on medium heat until sugar dissolves.
Add cranberries and simmer for 7-10 minutes or until sauce begins to thicken.Try to keep the cranberries whole.
Do not smash the cranberries
When all is cool add the Mandarin oranges and walnuts.
Keep in the refrigerator in air tight container for 2 weeks before serving,
Wine will burn off during cooking and all the flavors will marinate during the 2 weeks.