10.5 oz pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (about 9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas , sliced
18 oz pot vanilla custard
6 tbsp toffee sauce
1 oz chocolate , grated
Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.