Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong
by Biltong Baron
Get your boots and saddles ready because this recipe will make you feel like you're kickin' back on a ranch in the Southwest with the BBQ pit all fired up, ice cold brew in hand. Featuring mild Smoked Spanish Paprika, imported from Spain, sweet peppers have been slow-smoked over oakwood and finely ground to add a seductive depth that no other spice can replicate. If you want to show off, call it Pimenton Dulce Ahumado and watch the others swoon at your culinary language skills.You’re not into junking up your body. We get it.
When we built the brand, and more importantly developed the product, we listened carefully to what you were saying. Low sugar, no-carb protein snacks, we heard. No artificial additives or preservatives, you said. Tastes like an actual bite of steak, we understood. Flavor galore, we gathered. We heard you. And we will continue to introduce new and adventurous flavors that appeal to your discerning taste.