Chocolate Chip Cookies
Meet Team HomeFree
As a mom, and a clinical psychologist, HomeFree Founder, Jill Robbins, realized how important it is for people with food allergies and sensitivities to feel included at social occasions, where a sweet treat is often part of the fun. She created HomeFree® bakery, with a line of delicious, wholesome cookies, as well as a cookbook full of easy to make allergy friendly recipes, so that people with food allergies and other special dietary needs can enjoy treats along with everyone else.
Ingredients
Gluten Free Whole Oat Flour, Organic Evaporated Cane Juice, High Oleic Safflower Oil, Natural Chocolate Chips (sugar, Chocolate Liquor, Non-dairy Cocoa Butter, Anhydrous Dextrose, Soy Lecithin [an Emulsifier], Vanilla Flavor), Organic Tapioca Starch, Pear Juice Concentrate, Baking Soda (sodium Bicarbonate), Pure Vanilla Extract,salt, Baking Powder, Soy Lecithin, Xanthan Gum, Cream Of Tartar, Rosemary Extract
