Meet Tomer Kosher

Here at Tomer Kosher, we abide by the philosophy that simpler is better. We grind one piece of beef (the chuck), mix it with seasoning, and bake it in an all-natural beef casing. This makes for a tender, tasty beef stick without an artificial aftertaste.

The Kosher Difference
Kosher means much more than a blessing, especially when it comes to beef. Here are some of the main differences in the way Tomer Kosher does things vs. regular meat producers:

The hallmark of Kosher production is cleanliness. No porous surfaces are used & everything is sterilized beyond typical USDA requirements.

Only the front half of the cow is used. In fact, TK Beef Sticks are made with Chuck cuts only (very tender & lean pieces).

TK Beef Sticks are made with beef collagen casings, due to the fact that standard synthetic casings are not made kosher. This makes for a softer bite.

There is more actual beef used than most snack stick brands. Additional fillers & ingredients complicate the kosher process, so we filled the whole stick with beef.

Beef, Water, Seasoning (Salt, Corn Syrup Solids, Spices, Dehydrated Garlic), Sodium Lactate, Modified Carrot Product, Citric Acid, Jalapeño, Liquid Smoke, Celery Juice Powder.

Stuffed into a beef collagen Casing