by Frontier Herb

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum verum J. Presl
Product Notes: Our Fair Trade, organic Ceylon cinnamon, also known as "true cinnamon," has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.
Origin: Sri Lanka
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Ground
Plant Part: Bark